Sooty Blotch and Flyspeck (Photo: Bugwood) |
The most common symptom associated with sooty blotch is the growth of feathery, olive green fungal colonies on the surface of mature fruit. Flyspeck can be recognized by the presence of very small, shiny, black, dots arranged in an irregular or circular pattern on the fruit surface. This gives fruit the unappetizing appearance of being covered with fly droppings.
Sooty Blotch and Flyspeck (Photo: Bugwood) |
Sooty Blotch and Flyspeck (Photo: PDIC Database) |
Over 60 putative species of fungi have been associated with sooty blotch and flyspeck worldwide. In the Southeast, Peltaster fructicola, Leptodontidum elaitus, Stomiopeltis spp. and Geastrumia polystigmatis are the most common species associated with sooty blotch and Schizothyrium pomi is the most common species associated with flyspeck. Fungi that cause sooty blotch survive the winter on apple twigs and reservoir hosts surrounding the orchard. Spores are dispersed by wind and windblown rainwater to developing fruit in the spring and early summer. Secondary spread occurs throughout the summer. Usually, symptoms can be seen 20 to 25 days after infection.
S. pomi also overwinters on apple twigs and other perennial reservoir hosts. Airborne ascospores are the primary means of infection and are usually produced for about 2 months beginning around bloom. Specks, which are actually fruiting bodies of the fungus, appear about 3 to 6 weeks after infection. Secondary spread occurs through windblown conidia produced on infected fruit and twigs and on reservoir hosts surrounding the orchard.
Sooty Blotch (Photo: PDIC Database) |
In addition to cultural practices, these diseases are controlled with preventative fungicide applications. Preventative sprays need to be applied beginning about second cover (about a month after bloom) and continuing at 10 – 14- day intervals until harvest.
Since sooty blotch and flyspeck are harmless to people and apples, there is no reason to apply fungicides to control them at home – nor do you need to avoid buying apples with sooty blotch and flyspeck, especially for cooking or baking. Most of the fungal colonies can be removed by washing the apples in a mild solution of bleach.
For more information:
Apple Disease Factsheet
Special thanks to Dr. Turner Sutton for helping with this post!