Showing posts with label septoria. Show all posts
Showing posts with label septoria. Show all posts

Wednesday, May 2, 2012

April Showers Bring May Flowers... and DISEASES!

Last week, we told you about diseases to watch for in your home vegetable garden. In this post, we will tell you about some diseases to watch for in the home landscape. We have already seen these diseases active around campus and you can probably find them hanging out in your own back yards. 


Septoria Leaf Spot on Black Eyed Susan 
Last week we wrote about Septoria leaf spot on tomato. A different species of Septoria, Septoria rudbeckiae, attacks black eyed Susan and other members of the genera Rudbeckia and Ratibida. This species of Septoria will not cause disease on tomatoes! Symptoms on Rudbeckia begin as small, dark-brown lesions that enlarge as the disease progresses. As the lesions age, small black dots (fruiting structure of the fungus) can be seen in the lesions. Spores are released in late spring and early summer and are spread by splashing water. Lower leaves are usually infected first. To manage this disease, avoid the use of overhead watering and practice good sanitation. Remove fallen leaves at the end of the season to reduce inoculum levels for the following year. Improve air circulation in your beds by spacing plants out. Chemical control can be achieved through the use of preventative fungicides. Products containing chlorothalonil or mancozeb are recommended. 
Septoria Leaf Spot on Rudbeckia (Photo: M.J. Munster)
Hollyhock Rust 
Hollyhock rust is caused by the fungus Puccinia malvacearum. This very destructive disease often limits the use of hollyhocks in the Southern landscape. Symptoms of rust infection begin as light yellow to orange spots on the upper leaf surface. Brown pustules develop on the underside of the leaves and erupt to reveal bright orange rust spores. These spores are windblown to healthy leaves and infection begins again. Disease increases rapidly because hollyhock rust can infect over and over again. The plants become very unsightly as the infected leaves start to die and fall off. Typically, rusts are highly host-specific. This particular rust infects hollyhocks and other members of the mallow family. Control rust by limiting leaf wetness. Avoid overhead watering and space plants to improve air circulation and promote leaf drying. Rust can overwinter in plant debris so sanitation is important. Remove infected leaves in early spring and remove infected stalks and lower leaves at the end of the season. Plant debris should be buried or burned. Removing nearby susceptible plants, like rose of Sharon and mallow weeds, is important to prevent new sources of inoculum. Chemical control can be achieved through the use of products containing chlorothalonil or myclobutanil. Some seed catalogues list rust-resistant hollyhocks but we do not know of any trial results in this area. Ultimately, you may be forced to forgo planting hollyhocks. 
Hollyhock Rust (Photo: M.J. Munster)
Hollyhock Rust (Photo: M.J. Munster)
Powdery Mildews on Euonymous, Gerbera Daisy, Dogwood and Rose 
Right now, several powdery mildews are active in the landscape. Be on the look-out for powdery mildew on euonymous, gerbera daisies, dogwoods, and roses. Control of powdery mildews can be achieved through sanitation and pruning during dormancy. Take care not to over-fertilize since succulent leaves are more susceptible to infection. The best control is host resistance so try to plant resistant varieties whenever possible. Several active ingredients provide effective chemical control of powdery mildews, but control requires applications on continuous 7-14 day intervals. Repeated sprays with the same fungicide can select for fungicide-resistant strains of powdery mildew. For more detailed information about powdery mildews, click here to read our earlier blog post. 
Powdery Mildew on Euonymous (Photo: M.J. Munster)
Powdery Mildew on Gerbera Daisy (Photo: M.J. Munster)
Powdery Mildew on Rose (Photo: M.J. Munster)
Powdery Mildew on Dogwood (Photo: B.B. Shew)
Azalea and Camellia Leaf Gall 
Azalea leaf gall is caused by the fungus Exobasidium vacinii. This disease is common and widespread in the spring and often attacks new leaves and flower buds. On azalea, infected leaves become thickened, curled, fleshy and pale green to white, forming galls. Infected azalea flowers are usually pale pink. In later stages of disease, white powdery spores cover the surface of infected tissue. A different species of Exobasidium is very common on new growth of sasanqua camellia. On camellia, entire leaves are swollen and distorted and extensive swelling causes the leaf epidermis to split, revealing the white spores beneath. Spores of Exobasidium are windblown or splashed to healthy leaves or flower buds. New infections are not evident until gall-like swellings form the following year. Eventually affected leaves and flowers turn brown, become hard, and fall to the ground. This disease is favored by cool, wet weather. Although unsightly, infected plants are not usually seriously damaged. This disease can be problematic in a greenhouse setting where humid conditions promote sporulation and disease spread. The best control is sanitation. Pick or prune off diseased tissue as soon as swelling starts. Be sure to remove infected tissue before the fungus starts producing spores to prevent new infections next year. Burn or bury the swollen tissue. Often disease is not severe enough to warrant chemical control. When possible, try planting resistant varieties. Susceptible varieties of azalea include White Gumpo, Rosebud, Mother’s Day, and China Seas. Resistant varieties include Amonena, Gloria, Coral Bells, Glacier, Formosa, and Aphrodite. Exobasidium vacinii can also infect blueberries and is responsible for the “green spot” symptom on fruit and leaves. See Bill Cline’s post on Exobasidium vacinii infections of blueberry for more information.

Leaf Gall on Azalea (Photo: H.D. Shew)
Leaf Gall on Camellia (Photo: H.D. Shew)
Leaf Gall Symptoms on Camellia (Photo: H.D. Shew)
Leaf Gall Symptoms on Camellia (Photo: B.B. Shew)

Wednesday, April 25, 2012

Be on the look-out! Garden diseases to watch for in May and June

With summer swiftly approaching, we are seeing quite a few more diseases out and about in the landscape and in the home garden. We wanted to take a few minutes and go over some common diseases you should look out for in your own vegetable garden. 


Tomato Spotted Wilt Virus 
A few days ago we received the second TSWV sample of the season on greenhouse tomato. TSWV is a virus spread by at least 7 different kinds of insects called thrips. TSWV has a very broad host range that includes a variety of ornamental plants, along with tomatoes, peppers, tobacco, and peanuts. Early symptoms of this disease include cupping or bronzing of the foliage and pale ring-spots/ mottling on the fruit. As the disease progresses, necrotic spots/lesions can be seen on the foliage, stems, petioles, and fruit. Infected plants are usually severely stunted and new growth is often deformed. Infected plants will not recover and should be removed from the garden. Detailed information can be found here
Early TSWV symptoms on tomato (Photo: E.C. Lookabaugh)
Ringspot symptoms on pepper (Photo: E.C. Lookabaugh)
Symptoms on tobacco (Photo: E.C. Lookabaugh)
Fruit Symptoms (Photo: F.J. Louws)
Septoria Leaf Spot of Tomato 
Septoria leaf spot is a very destructive fungal disease of caused by the fungus Septoria lycopersici. Usually this disease shows up on the lower foliage after the first fruit set. Necrotic spots can be seen on the foliage. As the spots age, the centers turn gray and tiny black dots (fruiting bodies of the fungus) can be seen in the center of the spots. The fungus survives the winter on infected tomato debris or nearby weeds. Controlling this disease in the home garden can best be achieved by removing all crop debris at the end of the growing season or by tilling it under the soil. In commercial situations, control can be achieved through the use of resistant cultivars and fungicides. 
Septoria foliar symptoms (Photo: E. C. Lookabaugh)
Southern Blight 
Southern blight is a serious and frequent disease in the Piedmont and Coastal Plain regions of North Carolina. This disease is caused by the fungus Sclerotium rolfsii, which attacks many vegetable crops including tomato, bean, cantaloupe, carrot, pepper, potato, sweetpotato, watermelon, and several field crops such as peanut, soybean, and tobacco. This disease is easily recognized by the white fan-shaped growth of the fungus at the base of the plants. Over time, tiny round tan to brown sclerotia are formed on soil and infected plants. These sclerotia can survive in the soil for MANY years. Rotation is not very effective because this pathogen has more than 1,000 reported hosts. Corn and some other members of the grass family are not hosts and are safe to plant in problem areas. In gardens, planting on a raised bed filled with sterile soil is the best way to avoid contact with native soil that may contain the pathogen. The disease is more active in warm, wet weather and can be seen every year in North Carolina. Watch for a more comprehensive post on this disease coming soon! 
Southern Blight (Photo: Kurt Taylor)
Southern Blight up close (Photo: F.J. Louws)
Southern Bacterial Wilt 
Here in North Carolina, southern bacterial wilt is one of the most commonly diagnosed diseases of tomatoes in the home gardens and production fields. This disease is found throughout the Piedmont and Coastal Plain regions of the state. It is caused by the soilborne bacterial pathogen Ralstonia solanacearum, and is most commonly found on tomatoes, peppers, potatoes, tobacco and other members of the nightshade family. Brown discoloration of the vascular tissue in stems and leaves is a distinctive symptom of bacterial wilt. The discoloration is caused by bacteria colonizing the plant’s vascular tissue, plugging it up. The plant loses its ability to conduct water, which results in yellowing and wilting, especially during the hottest part of the day. Infected plants quickly collapse and die. Diseased plants should be removed and susceptible species should not be planted back into infested areas. More detailed information on this disease can be found here
Complete collapse caused by bacterial wilt (Photo: F.J. Louws)


Vascular discoloration (Photo: M.J. Munster)
Root-knot Nematodes 
Root-knot nematodes (Meloidogyne sp.) attack a wide variety of vegetable and field crops, including tomato, peanuts, spinach, carrots, and many others. Usually root-knot nematodes are more common in eastern North Carolina where we have more sandy soils. Symptoms are worse is hot, dry summers. The most obvious symptoms are galls and swellings on the roots and stunting and yellowing of the above-ground portion of the plants. Control can be achieved through the use of resistant cultivars and crop rotation.
Root-knot nematodes on tomato, notice galls on roots (Photo: F.J. Louws)
Female nematodes under dissecting scope (Photo: F.J. Louws)